Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'
Riso fritto is the Italian term for "fried rice", a cooked rice that has been cooked over direct heat with fat

Riso integrale is the Italian term for "brown rice", an unpolished, unmilled or partly milled rice that retains its yellowish-brown outer layer

Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing grain used for food

Riso soffiato is the Italian term for "puffed rice", used as snacks or breakfast cereals

Ravanello is the Italian word for radish, type of bitter-tasting edible root from the mustard family

Rotwein is the German term for "red wine

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