Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Rascasse brune a Frenmch term for black scorpion fish.

Rascasse du Nord a French term meaning redfish.

Rascasse rouge a French term which means red scorpion fish.

- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.

Röstzwiebeln is the German word for "roasted onions"

Ryba (????) is the Russian word for "fish

  1. Randhuni
  2. Ris
  3. Ropa vieja
  4. Ruchetta