Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet and pungent flavor.

Rhogan josh gosht refers to a traditional Northern Indian dish where a lamb is marinated in yoghurt then cooked with ghee and spices and tomato.

Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese.

Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia.

English: Stuffing / Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno /

Relleno a Filipino dish of stuffed chicken, fish or vegetables.

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, garlic, breadcrumbs and olive oil and generally diluted with fish stock.

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Glossary R

Ras el hanout

Rhogan josh gosht

Ravioli di formaggio

Ravioli fritti di ricotta

Relleno

Rouille

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