Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground meat and tomato sauce. This is usually used as a pasta sauce for people who prefer

Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino

Rotolo di tacchino is the Italian turkey roll.

Renskavpanna is a Swedish dish made of seared reindeer which is gently simmered with cream, onions and mustard for a few minutes

Riso fritto is the Italian term for "fried rice", a cooked rice that has been cooked over direct heat with fat

Riso integrale is the Italian term for "brown rice", an unpolished, unmilled or partly milled rice that retains its yellowish-brown outer layer

  1. Riso selvatico
  2. Riso soffiato
  3. Ravanello
  4. Rotwein

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