- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.

Related Articles

Caillettes ■■■■
Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes . . . Read More
Côtes de Porc à l' Auvergnate ■■■
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More
A la Bercy ■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
Bearnaise sauce ■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
A la frascati ■■■
A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More
à blanc ■■■
à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More
A la hongroise ■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Boulette ■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Estouffade ■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Achatine ■■■
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More