Ravioles a la nicoise
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Terrine | ■■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
Caillettes | ■■■■ |
Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes . . . Read More | |
Clafouti | ■■■ |
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Gratin dauphinois | ■■■ |
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Allumette | ■■■ |
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Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus . . . Read More | |
Cotelettes d'agneau champvallon | ■■■ |
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Pain | ■■■ |
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