Glossary R

The food glossary +++ Popular Articles: 'Raspberry', 'Recipe', 'Rice'
Riso soffiato is the Italian term for "puffed rice", used as snacks or breakfast cereals

Ravanello is the Italian word for radish, type of bitter-tasting edible root from the mustard family

Rotwein is the German term for "red wine

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

Ryoori is the Japanese word for cooking

Reezooko is the Japanese word for refrigerator

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