Roquillos de Vino
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Cocina Mareá | ■■■■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
Tabirnas Colorás | ■■■■■■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
Galán | ■■■■■■■ |
Galán refers to a fish native to the coast of Carboneras. The fish is grilled and pan-fried in many . . . Read More | |
Gurullos | ■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
Biscotti | ■■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
Sobaos | ■■■■■ |
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More | |
Ajo Colorao | ■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More | |
Almeria Airport at travel-glossary.com | ■■■■ |
Almeria-Airport is an airport in Almeria/Spain with the Airport Code LEIThis airport . . . Read More | |
Spain at travel-glossary.com | ■■■■ |
Spain is a country in EuropeThis country . . . Read More | |
Migas con Tropzones | ■■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More |