Glossary R

Rotlo refers to millet bread which is a typical Cutchi/Gujarati food.

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Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino

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Rotolo di tacchino is the Italian turkey roll.

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Rotolo di vitello is the Italian veal roll.

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Rottel refers to a measure of weight that was once common in the Middle East and West Asia. It varied from one place to another in the range of 400 to 460 grams, about 1 pound.

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Rotwein is the German term for "red wine

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Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic.

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Rouget is the French worrd for red mullet

Rouget is pronounced "roozheh"

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Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, garlic, breadcrumbs and olive oil and generally diluted with fish stock.

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Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, slice of meat or fish rolled around a stuffing.

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