Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More