Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More

Ryazhenka refers to Russian cooked low fat, saltless sour milk fermented baked milka type of curdled . . . Read More

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More

Vareniki refers to Russian dumplings stuffed or filled with berries, curds, potato, and many others like . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More

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