Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto di tacchino ripieno, however, breast meat can be used to cook different kinds of dishes

Tacchino is pronounced "tahk-kee-noh"

Related Articles

Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Ciger /Ciger ■■■■■■
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More
Châtaigne ■■■■■■
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More
Cappone ■■■■■
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More
Stigghiola ■■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Sarde in Saor / Sardee in Saór ■■■■■
Sarde in Saor / Sardee in Saór: Sarde in Saor refers to the classic dish from Venice, Italy which is . . . Read More
Momo ■■■■■
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More
Kumpir ■■■■■
Kumpir refers to one of Turkey`s street foods, particularly in Istanbul streets made of baked potatoes . . . Read More
Döner ■■■■■
Döner, also known as Doner/Doener, is a popular and flavorful dish that originated in Turkey but has . . . Read More
Tava Leblebi ■■■■■
Tava Leblebi is the Turkish for "roasted chickpeas". Erzincan which is located at the upper part of the . . . Read More