Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich sweet or dessert. Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. It can be served chilled with a garnishing of slivers of dried fruit. It is also known as Rasmalai

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