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| Oil Down | ■■■■■■ |
Oil Down refers to the national dish of Grenada which is described as a stew-like concoction made in . . . Read More | |
| Le Me Tsolola | ■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Kodampuli | ■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Moqueca | ■■■■■ |
Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca . . . Read More | |
| Sa cassola | ■■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More | |
| Udang Sambal Serai Bersantan | ■■■■■ |
Udang Sambal Serai Bersantan refers to chili prawns (prawns cooked in chilis) with coconut milk served . . . Read More | |
| Fanesca | ■■■■■ |
Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in . . . Read More | |
| Fafaru | ■■■■■ |
Fafaru refers to one of French Polynesian specialty made of thinly-sliced raw fish marinated in Mitiafafaru . . . Read More | |
| Dukuna | ■■■■ |
Dukuna refers to a British Virgin Islands' dish of steamed spiced sweet potato and coconut pudding wrapped . . . Read More | |
| Tourment d'amour | ■■■■ |
Tourment d'amour translated literally as "love's torments" refer to the local specialty of Ile des Saintes, . . . Read More | |