Rava Idli
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed rice flour. Rava Idli is made from its basic ingredients, such as Rava or Sooji (Semolina), curd, grated carrot, ghee , green coriander , mustard, green chili, Chana gram , soda and salt.
Rava Idli is steamed and is served mostly during breakfast in South India with coriander chutney or coconut chutney .
To make Rava Idli, more tasting, pieces of Cashew nuts are also sometimes added
Related Articles | |
Coconut Rice | ■■■■■■■■■■ |
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More | |
Curd Rice | ■■■■■■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
Nan Khatai / Nankhatai | ■■■■■■■ |
Nan Khatai / Nankhatai refer to a light and crunchy authentic eggless Indian sweet or savory buttery . . . Read More | |
Idli | ■■■■■■ |
Idli refers to steamed rice cakes that comes from South India. -- Other definition: - Idli is a cholesterol . . . Read More | |
Coconut chutney | ■■■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
Rava Payasam | ■■■■■■ |
Rava Payasam refers to the traditional sweet pudding from Kerala, India made from Rava, Milk, a bit of . . . Read More | |
Spinach Poriyal | ■■■■■■ |
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More | |
Chakalaka | ■■■■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
Puttu | ■■■■■■ |
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More | |
Baante | ■■■■■■ |
Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with . . . Read More |