Huile de Tournesol is the French term for "Sunflower Oil". Sunflower oil is of vegetable origin and is obtained from the fatty kernels of sunflowers. Cold-pressed crude oil is light yellow, hot-pressed crude oil has a brown color and refined oil is colorless. Sunflower oil is a high-quality edible oil. The best oil is produced from shelled kernels. Sunflower oil is used as an edible oil and in margarine production. English: Sunflower oil German: Sonnenblumenöl French: Huile dTournesol Spanish: Aceite dGirasol Scientific: Helianthus annuus

Comments

You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.


No comments yet. Be the first to write one!

Write a comment


First and last name; abbreviations are fine.


Optional; used for notifications when the article changes or a new comment is added. Will not be published.


Leave this field empty. Posts with links are deleted automatically.

0447