Glossary H

The food glossary +++ 'Hiwas', 'Habichuela Marca Diablo', 'Hunggo'
Heering or Heering Cherry Liqueur refers to the traditional Danish cherry liqueur that is similar to original German brandy, known as Kirsch. Heering Cherry Liqueur has a characteristic deep fruity aroma and a strong flavor of cherries. It is usually made from the sour morello cherry which gives the liqueur a specific bitter aftertaste. Usually served in a small glass as an apéritif, it can also be mixed with coffee and other alcoholic drinks. It is often used to make traditional Danish desserts such as Risalamande - a rice pudding with cherries. It can also be found in various chocolate products. Heering is also known as Kirsebælikør/Kirsebaelikor .

Hajaldres refer to Spanish fried breads that can be drizzled with honey or sprinkled with sugar.
Bouffi refers to French dish made of herring that is is hardly salted then smoked. Bouffi which is also called Craquelot is one of the many different ways of cooking herring in Normandy. Other variations are Kipper , Hareng Saur , or Gendarme.
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French cooking term.
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings are salted and stocked in barrels for more or less time. In the Northwestern regions of France, smoked herring is cooked in varieties of ways. One of the most common varieties is to simply bake herring fillets with a creamy sauce together with bay leaves and coriander , to make its taste tangier. Smoked herring may also be just accompanied with steamed potatoes and French vinaigrette . However and whatever style or manner it is cooked, Hareng Saur has been part of the French gastronomy for many years now and still remains to be a part of Normandy family meals. Kipper refers to salted, smoked herring. The "Kipper" is split lengthways before being smoked, so that its taste would be even stronger.

Herbes de Provence refers to the mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended. The mixture can also added fresh.

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