Glossary H

The food glossary +++ 'Halo-Halo', 'Hiwas', 'Hard'
Hkyin is Myanmar word for "fork".

Half Doorgebakken is the Dutch for "medium" meat

Huzarensla refers to one of Dutch "heritage" or traditional dish; a Dutch meat and potato salad. Huzarensla is potato salad combined with beets, tart apple, and pineapple. It is served over a bed of romaine lettuce and topped with sliced boiled eggs.

Humitas refers to sweet corn Tamales and is one of the popular Ecuadorian dishes. In Chile, Humitas is a popular starter foods which contains a paste of white corn, fried onions, and basil, wrapped in corn husks and cooked in boiling water.

Huachinango a la Veracruzana refers to Mexican dish made of Red Snapper in a savory tomato/olive/caper sauce . Huachinango a la Veracruzana is one of the traditional foods from Veracruz, Mexico. The State of Veracruz is located on the Gulf of Mexico. The port of Veracruz, the capital city of Xalapa, the vanilla producing town of Papantla,is one of the more popular destinations in the state.

Hilla is the Finnish word for "cloudberries", orange coloured raspberry shaped berries growing on marshlands and swamps. Eaten either fresh as they are with a sprinkle of sugar on top, made into jam or eaten frozen with Kinuski-kastike and ice-cream.