Hangikjot
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| Laufabrauð | ■■■■ |
Laufabrauð or leaf bread refers to a Christmas or Yule dish from Iceland which is made of thin sheets . . . Read More | |
| Theeples (with Recipe) | ■■■■ |
Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow . . . Read More | |
| Breudher | ■■■■ |
Breudher refers to Sri Lankan buttery yeast cake with has its origins in Dutch colonial times. It is . . . Read More | |
| Koefa | ■■■■ |
Koefa refers to Iceland's simmered meat generally lamb, occasionally veal which are ground then packed . . . Read More | |
| Hákarl /Hakarl | ■■■■ |
Hákarl /Hakarl refers to Iceland’s most infamous specialty that is made of rotten shark's meat. Hakarl . . . Read More | |
| Almusal | ■■■■ |
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More | |
| Tocilog | ■■■■ |
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More | |
| Fenalar/Fenalår | ■■■■ |
Fenalar/Fenalår refers to cured and seasoned leg of a lamb. Also, Fenalar refers to the Norway food . . . Read More | |
| Culatello | ■■■■ |
Culatello refers to a lean spicy-flavored ham that has been cured and soaked in wine. It is produced . . . Read More | |
| Jeonyueo | ■■■■ |
Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as jeon. Meat, . . . Read More | |