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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Halak

Halak is the Hungarian word for "fish",

Habas

Habas is a Peruvian term for "Broad beans ".

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Head Isu

Head Isu refers to Estonian customary toast before commencing or starting a meal, which means "Enjoy your meal". Head Isu is pronounced "heh-uht-ee-soo".

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Holler

Holler refes to a popular Austrian soft drink that is made of elderberry blossoms.

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Hkyin

Hkyin is Myanmar word for "fork".

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Half Doorgebakken

Half Doorgebakken is the Dutch for "medium" meat

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  1. Hongo Paccu
  2. Heifer
  3. Halus
  4. Havgitov Fassoulia

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