Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination
  • Variation
  • Treatment
  • Processing
  • Simplicity
  • Toxicity
  • Hydration
  • Retail

Who's Online

We have 13559 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Half Doorgebakken

Half Doorgebakken is the Dutch for "medium" meat

Read more …

Hongo Paccu

Hongo Paccu refers Mushroom in Peru.

Read more …

Heifer

Heifer refers to a young female cow that has not had a calf yet.

Read more …

Halus

Halus is the Bahasa Malaysian word for fine or soft, as in Gula Halus which means fine sugar

Read more …

Havgitov Fassoulia

Havgitov Fassoulia refers to an Armenian dish of string beans and eggs.

Read more …

Higamuchi

Higamuchi is the Japanese slender udon noodles.

Read more …

  1. High Tea
  2. Higo
  3. Hinojo
  4. Hog Jowl

Page 9 of 58

  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?