Udon noodles
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may be round or flat. Udon noodles is cook in boiling water or Miso soup before used in Japanese soups and simmered dishes, or can be braised and served with a sauce, like in some Vietnamese dishes which have udon noodles as basic ingredient.
Related Articles | |
Nimono | ■■■■■ |
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. - Nimono or . . . Read More | |
Dashi | ■■■■ |
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -- Other definition: . . . Read More | |
Teriyaki | ■■■■ |
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More | |
French Classic Sauces | ■■■■ |
French Classic Sauces - French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
Stoofperen | ■■■■ |
Stoofperen refers to a Dutch dessert of braised pears which is made from a dutch variety of a cooking . . . Read More | |
Casserole | ■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
Cottage Soup | ■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
Zacirka | ■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
Sundae | ■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More |