Glossary H

Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French cooking term.

Hareng Roll-Mop refers to France's marinated herring rolled around a small pickle.

Herbes de Provence refers to the mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended. The mixture can also added fresh.

Hash refers to a mixture of finely chopped meat or fish mixed with vegetables , seasoning, and often potatoes. I specifically like Corned beef hash made by my mom.

Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut oil is an ideal oil for deep frying becasue of its high melting point. Peanut oil is mostly used in Chinese cuisine. It is used in for cooking, purposes, in soaps and in the manufacture of some pharmaceutical products Huile d'arachide is pronounced "wheel dah-rah-sheed" English: Peanut oil, groundnut oil German: Erdnussöl, Arachusöl French: Huile de cacahuè. Huile d'arachide Spanish: Aceite de cacahuetes Scientific: Arachis hypogaea

Huile de Tournesol is the French term for "Sunflower Oil". Sunflower oil is of vegetable origin and is obtained from the fatty kernels of sunflowers. Cold-pressed crude oil is light yellow, hot-pressed crude oil has a brown color and refined oil is colorless. Sunflower oil is a high-quality edible oil. The best oil is produced from shelled kernels. Sunflower oil is used as an edible oil and in margarine production. English: Sunflower oil German: Sonnenblumenöl French: Huile dTournesol Spanish: Aceite dGirasol Scientific: Helianthus annuus