Glossary H

The food glossary +++ Popular Articles: 'Horno', 'Hash', 'Hache'

Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" and roasted chili paste.

Hoi Lai Pad Ped is one of the typical stir-fried dishes cooked and found in Thailand.

Deutsch: Hart / Español: Duro / Português: Duro / Français: Dur / Italiano: Duro /

Hard is a term used to refer to the taste of wine with excessive acidity and tannins.

Deutsch: Indisch / Español: Hindú / Português: Indiano / Français: Indien / Italiano: Indiano /

Hindi refers to an Indo-European language spoken mainly in northern and central India, is the primary official language of the Union government of India. It is part of a dialect continuum of the Indic family, bounded on the northwest and west by Punjabi, Sindhi, Urdu, and Gujarati; on the south by Marathi ; on the southeast by Oriya; on the east by Bengali; and on the north by Nepali. Hindi is the National Language of India and the regional language of six states- Haryana, Rajasthan, Uttar Pradesh, Bihar, Madhya Pradesh and Himachal Pradesh. It is spoken by 437 million people in the world. Hindi is the official language of India.

Haddock is a fish from the cod family.

Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce, cloves and bay leaf.

Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables and stews. Moreover, it is a pork cut taken from the ankle joint on the leg of a pig, usually the foreleg. Ham Hocks are available fresh, smoked or cured. The Hock is used to flavor soups, stews, collard greens, and other slow-cooked or boiled dishes. This piece of meat may also be referred to as a cut from the shank or a shank cut.