Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine. . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More

Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove . . . Read More

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap . . . Read More

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut . . . Read More

Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More

Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded . . . Read More

Egg products are identified as eggs that are removed from their shells for processing. The processing . . . Read More

Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More