Glossary H
Deutsch: Holi / Español: Holi / Português: Holi / Français: Holi / Italiano: Holi
Holi in the food context refers to the traditional foods and beverages associated with the celebration of Holi, a popular Hindu festival known as the "Festival of Colours" or the "Festival of Spring." Holi marks the arrival of spring and is celebrated with vibrant gatherings, music, dancing, and the throwing of coloured powders. Alongside these activities, a variety of special foods and drinks are prepared and enjoyed.
Deutsch: Händewaschen / Español: Lavado de manos / Português: Lavagem das mãos / Français: Lavage des mains / Italiano: Lavaggio delle mani
Handwashing in the food context is the act of thoroughly cleaning hands to remove dirt, bacteria, and other contaminants before and during food handling. It is a crucial food safety practice that helps prevent the spread of foodborne illnesses by reducing the risk of cross-contamination between food, surfaces, and equipment. Handwashing is essential in both home kitchens and food service environments, where strict hygiene standards are necessary to maintain safe food handling.
Deutsch: Hydratation / Español: Hidratación / Português: Hidratação / Français: Hydratation / Italiano: Idratazione
Hydration in the food context refers to the process of adding water or moisture to food ingredients, which can influence texture, flavour, and the overall cooking or baking process. Hydration is critical in many culinary techniques, including bread making, dough preparation, and rehydrating dried foods.
Deutsch: Geschichte / Español: Historia / Português: História / Français: Histoire / Italiano: Storia
History in the food context refers to the study and exploration of how food and culinary practices have evolved over time, including the origins of ingredients, the development of cooking methods, and the cultural significance of specific dishes. It examines the role of food in human societies, from ancient civilizations to the present day, exploring how agriculture, trade, migration, and technological advancements have shaped diets and food traditions across the world.
Deutsch: Gastfreundschaft / Español: Hospitalidad / Português: Hospitalidade / Français: Hospitalité / Italiano: Ospitalità
Hospitality in the food context refers to the warm, welcoming, and attentive care that is extended to guests in food service settings, including restaurants, cafés, catering events, and at home. It involves providing not only good food and drink but also creating a positive, comfortable, and enjoyable dining experience through excellent service, thoughtful gestures, and an inviting atmosphere.
Deutsch: Hygiene / Español: Higiene / Português: Higiene / Français: Hygiène / Italiano: Igiene
Hygiene in the food context refers to the practices and measures taken to ensure that food is prepared, handled, and stored in a clean and safe manner to prevent contamination, spoilage, and foodborne illnesses. It encompasses everything from personal cleanliness of food handlers to the sanitisation of equipment and proper food storage methods.