Glossary H

The food glossary +++ 'Habichuela Marca Diablo', 'Hong', 'Hunggo'

Hard is a term used to refer to the taste of wine with excessive acidity and tannins.

Huaraches -- oblong item about ten inches long made of fried masa and stuffed with yellowish bean paste, and liberally garnished. Huaraches is one of the traditional foods of Queretaro, a city located in central Mexico.

Hindi refers to an Indo-European language spoken mainly in northern and central India, is the primary official language of the Union government of India. It is part of a dialect continuum of the Indic family, bounded on the northwest and west by Punjabi, Sindhi, Urdu , and Gujarati; on the south by Marathi ; on the southeast by Oriya; on the east by Bengali; and on the north by Nepali. Hindi is the National Language of India and the regional language of six states- Haryana , Rajasthan, Uttar Pradesh, Bihar, Madhya Pradesh and Himachal Pradesh. It is spoken by 437 million people in the world. Hindi is the official language of India.

Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce , cloves and bay leaf.

Haddock is a fish from the cod family.

Hamburger Rauchfleisch refers to smoked beef brisket that is boiled and served cold. Hamburger Rauchfleisch is German dish.