Glossary H
Deutsch: Geschichte / Español: Historia / Português: História / Français: Histoire / Italiano: Storia
History in the food context refers to the study and exploration of how food and culinary practices have evolved over time, including the origins of ingredients, the development of cooking methods, and the cultural significance of specific dishes. It examines the role of food in human societies, from ancient civilizations to the present day, exploring how agriculture, trade, migration, and technological advancements have shaped diets and food traditions across the world.
Deutsch: Gastfreundschaft / Español: Hospitalidad / Português: Hospitalidade / Français: Hospitalité / Italiano: Ospitalità
Hospitality in the food context refers to the warm, welcoming, and attentive care that is extended to guests in food service settings, including restaurants, cafés, catering events, and at home. It involves providing not only good food and drink but also creating a positive, comfortable, and enjoyable dining experience through excellent service, thoughtful gestures, and an inviting atmosphere.
Deutsch: Hygiene / Español: Higiene / Português: Higiene / Français: Hygiène / Italiano: Igiene
Hygiene in the food context refers to the practices and measures taken to ensure that food is prepared, handled, and stored in a clean and safe manner to prevent contamination, spoilage, and foodborne illnesses. It encompasses everything from personal cleanliness of food handlers to the sanitisation of equipment and proper food storage methods.
Deutsch: Huevos Rancheros / Español: Huevos Rancheros / Português: Huevos Rancheros / Français: Huevos Rancheros / Italian: Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish consisting of fried eggs served on lightly fried corn tortillas, topped with a fresh tomato-based salsa. The name translates to "ranch-style eggs," reflecting its origins as a hearty, rural meal often enjoyed by farm workers.
Deutsch: Hollandaise / Español: Salsa Holandesa / Português: Molho Holandês / Français: Sauce Hollandaise / Italian: Salsa Olandese
Hollandaise is a classic French sauce made primarily from egg yolks, butter, and lemon juice. It is one of the five "mother sauces" in French cuisine, known for its rich, creamy texture and its slightly tangy, buttery flavour. Hollandaise is typically served warm and is a staple in various dishes, particularly in brunch recipes.
Deutsch: Hardware / Español: Hardware / Português: Hardware / Français: Matériel informatique / Italiano: Hardware
Hardware in the food context refers to the physical tools, appliances, and equipment used in food preparation, cooking, and storage. This includes both commercial kitchen equipment found in restaurants and industrial food processing machinery used in food manufacturing facilities.