Glossary H
Deutsch: Hygiene / Español: Higiene / Português: Higiene / Français: Hygiène / Italiano: Igiene
Hygiene in the food context refers to the practices and measures taken to ensure that food is prepared, handled, and stored in a clean and safe manner to prevent contamination, spoilage, and foodborne illnesses. It encompasses everything from personal cleanliness of food handlers to the sanitisation of equipment and proper food storage methods.