Glossary H

The food glossary +++ 'Hae kun', 'Huiler', 'Hiwain'
Haiduchki kebab is a Bulgarian kebab made of lamb that is cooked with onions, white wine and pepper

Hvorost refers to Russian deep fried crunchy dessert

Holuptsi refers to Russian dish of stuffed cabbage leaves

Hao gu is a Chinese term which means "oyster mushroom"

Hao wei jiang is the Chinese term for "oyster sauce ".

Hareng is a French word for "Herring