Glossary H
Deutsch: Gastfreundschaft / Español: Hospitalidad / Português: Hospitalidade / Français: Hospitalité / Italiano: Ospitalità
Hospitality in the food context refers to the warm, welcoming, and attentive care that is extended to guests in food service settings, including restaurants, cafés, catering events, and at home. It involves providing not only good food and drink but also creating a positive, comfortable, and enjoyable dining experience through excellent service, thoughtful gestures, and an inviting atmosphere.
Other definition:
Hotategai is a Japanese term for scallops