Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Huitres au Naturel', 'Hong'

Hollundersaft one of the typical Austrian soft drinks which is made from elderberry blossoms.

Haselnussbrot refers to the German bread with hasel nuts as main ingredient.

Heung neu fun means " 5 Spice Powder" in Chinese. It is a seasoning consisting of a belnd of 5 spices, namely, star anise, Szechuan peppercorns, fennel, cloves and cinnamon. Used as

Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly.

Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum

Hatz refer to "Breads" in Armenian. Examples of Armenian bread are Selaki, Paghach, Bender Hootz and many others

  1. Hamime
  2. Haddi
  3. Haferbrot
  4. Hukusai