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Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Herb', 'Honey'

Hortobagyi Palacsinta

Hortobagyi Palacsinta refers to a is a savoury Hungarian pancake that is filled with meat, usually veal.

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Hoshaf

Hoshaf refers to a dessert popular in the city of Gjirokaster, Albania which is made with figs

Hoshi-budo

Hoshi-budo is a Japanese word for "raisin".

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Hoska

Hoska refers to a Czech Republic's bread flavored with almonds, citron and raisins which is commonly served during the holidays.

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Hospitality

Deutsch: Gastfreundschaft / Español: Hospitalidad / Português: Hospitalidade / Français: Hospitalité / Italiano: Ospitalità

Hospitality in the food context refers to the warm, welcoming, and attentive care that is extended to guests in food service settings, including restaurants, cafés, catering events, and at home. It involves providing not only good food and drink but also creating a positive, comfortable, and enjoyable dining experience through excellent service, thoughtful gestures, and an inviting atmosphere.

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Hosui Pear

Hosui Pear refers to a variety of Asian Pear. It is a medium pear with a crisp, apple flavor. It has a golden reddish-brown skin.

Hotatagai

Hotatagai is a Japanese word for scallops.

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Hotate

Hotate is a Japanese term for scallops

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Hotate maki

Hotate maki refers to scallops roll.

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Hotategai

Hotategai is a Japanese term for scallops
Other definition:
Hotategai is a Japanese term for scallops

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