Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hors d'Oeuvre is a French term for appetizer or first course of the meal.

Horchata is referring to a Mexican rice water or milk that is flavored with cinnamon and sugar

Huevos ranchero refers to Mexican fried or poached eggs which is covered with a spicy sauce made of red and green tomatoes and chiles.

Hichimi togarashi is a Japanese term for mixed hot spices for table use.

Hu cha lam sai pu refers to the Thai shark fin soup with crab meat

Homard is a French term for lobster.

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Hors d'Oeuvre