Glossary H

The food glossary +++ Popular Articles: 'Horno', 'Hash', 'Hache'

Honjozo refers to a Japanese term for a sake to which a small amount of distilled alcohol is added

Hipon is a Filipino word for shrimp

Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it is well warmed.

Hapukoor refers to a sour 20\%-fat milk dressing for salads, especially "kartulisalat" or "potato salad" in Estonia. It is known in Russian as smetana

Hollundersaft one of the typical Austrian soft drinks which is made from elderberry blossoms.

Haselnussbrot refers to the German bread with hasel nuts as main ingredient.

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