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Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hotategai

Hotategai is a Japanese term for scallops
Other definition:
Hotategai is a Japanese term for scallops

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Hotate

Hotate is a Japanese term for scallops

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Himbeeren

Himbeeren is a German word for raspberries

Horiatiki salata

Horiatiki salata composed of- tomato, cucumber, olives and peta cheese.

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Hommus

Hommus refers to a purée of chickpeas, tahina, lemon and garlic that is served as a dip with Arabic bread

Hirame

Hirame is a Japanese term for halibut

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  1. Hocho
  2. Hotatagai
  3. Hi-ire
  4. Hibe

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