Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hommus refers to a purée of chickpeas, tahina, lemon and garlic that is served as a dip with Arabic bread

Hirame is a Japanese term for halibut

Hocho is a Japanese term for knives

Hotatagai is a Japanese word for scallops.

Hi-ire is a Japanese term for pasteurization of sake

Hibe is a Filipino term which means dried shrimps.

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Hommus