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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hommus

Hommus refers to a purée of chickpeas, tahina, lemon and garlic that is served as a dip with Arabic bread

Hirame

Hirame is a Japanese term for halibut

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Hocho

Hocho is a Japanese term for knives

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Hotatagai

Hotatagai is a Japanese word for scallops.

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Hi-ire

Hi-ire is a Japanese term for pasteurization of sake

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Hibe

Hibe is a Filipino term which means dried shrimps.

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  1. Hydromel
  2. Hijiki
  3. How to sweat vegetables
  4. Hinau

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