Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Huitres au Naturel', 'Hong'

Hotategai is a Japanese term for scallops
Other definition:
Hotategai is a Japanese term for scallops

Hotate is a Japanese term for scallops

Deutsch: Backofen / Español: Horno / Português: Forno / Français: Four / Italiano: Forno /

Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made of mud, straw, rocks and adobe bricks.

How to sweat vegetables
"Sweating" vegetables is a useful cooking technique that yields great results.

Hirame is a Japanese term for halibut

Hocho is a Japanese term for knives

  1. Holzspieß
  2. Hors d'Oeuvre
  3. Horchata
  4. Huevos ranchero