Glossary H

The food glossary +++ Popular Articles: 'Hominy', 'Hiwas', 'Humba'

Hiwain is a Filipino term which means to cut

Deutsch: Hiwas / Español: Hiwas / Português: Hiwas / Français: Hiwas / Italiano: Hiwas /

Hiwas is one of the kinds/varieties of fishes found in the Philippines. Hiwas is also called Bilong-Bilong in some provinces in the southern Island of the Country, like in the Province of Iloilo. This popular fish is also called Chabita and Tahas in the country

Hiwas is called Moonfish and Big flat Fish/Sole.

Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly.

Hiyara is a Turkish word for cucumber

Hjortron is the Swedish word for cloudberries

Hkyin is Myanmar word for "fork".

Ho Mok Pla refers to steamed fish custard, one of the typical seafood dishes from Thailand

Ho Mok Ta Le refers to Thai's steamed seafood custard

Hoagie refers to a sandwich made of a long, soft roll filled with assorted meats, cheeses, vegetables and condiments. Hoagie is known elsewhere as a submarine, sub, or hero, but in Philidelphia, Hoagie which is a cold, cuts-stuffed sandwich is named locally for Hog Island, an Italian-American neighborhood in Southwest of Philadelphia.

Hobak also known as Ho-Bak means "Squash"" or Edible Gourd" in Korean. A pumpkin is "Nulgeun Hobak" and Zucchini or Courgette is called "Ae Hobak" in Korean, respectively.

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