Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hallacas (Hallaca)', 'Hiwas'

Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly.

Hiyara is a Turkish word for cucumber

Hjortron is the Swedish word for cloudberries

Hkyin is Myanmar word for "fork".

Ho Mok Pla refers to steamed fish custard, one of the typical seafood dishes from Thailand

Ho Mok Ta Le refers to Thai's steamed seafood custard

Hoagie refers to a sandwich made of a long, soft roll filled with assorted meats, cheeses, vegetables and condiments. Hoagie is known elsewhere as a submarine, sub, or hero, but in Philidelphia, Hoagie which is a cold, cuts-stuffed sandwich is named locally for Hog Island, an Italian-American neighborhood in Southwest of Philadelphia.

Hobak also known as Ho-Bak means "Squash"" or Edible Gourd" in Korean. A pumpkin is "Nulgeun Hobak" and Zucchini or Courgette is called "Ae Hobak" in Korean, respectively.

Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread with a thin layer of kunserva, then topped with a range of toppings including

Hobz Bizzejt is a Maltese term which means "Bread and oil"; refers actually to a popular snack in Malta.

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Glossary H

Hiyamugi

Hiyara

Hjortron

Hkyin

Ho Mok Pla

Ho Mok Ta Le

Hoagie

Hobak

Hobz Biz-Zejt

Hobz Bizzejt

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