Glossary H

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Ho Mok Ta Le refers to Thai's steamed seafood custard

Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread with a thin layer of kunserva, then topped with a range of toppings including

Huitlacoche refers to a Mexican food delicacy, a fungus almost like a truffle that grows on corn.

Hamok a Cambodian dish made of fish with coconut milk steamed in a banana leaf

Halaszle refers to Hungarian fish soup or fresh water fish soup containing onions, tomatoes and white wine as well as the fish. It is prepared using finely chopped onions, paprika,

Hamburguesas refer to "hamburgers" in Bolivia, one of the familiar international snacks that made its way in Bolivia which are sold from street stalls, cafes and restaurants.

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Glossary H

Ho Mok Ta Le

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Huitlacoche

Hamok

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Hamburguesas

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