Glossary H

Halászlé refers to Hungarian fish soup or fresh water fish soup containing onions, tomatoes and white wine as well as the fish. It is prepared using finely chopped onions, paprika,

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Hamburguesas refer to "hamburgers" in Bolivia, one of the familiar international snacks that made its way in Bolivia which are sold from street stalls, cafes and restaurants.

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Hati Ayam means "Chicken's Liver" in Indonesian

Helba refers to a Yemeni sauce made from various spices and herbs

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Hanid is a Yemeni dish made of lamb meat cooked in typical oven with spices

Häkari is a Maori term for banquets or feast

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