Glossary H
Hoender is a South African word for a domestic fowl or chicken
Hog Jowl refers to a southern United States specialty; a cut of meat comes from the cheek of a hog.
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania Dutch dish which is traditionally stuffed with smoked and fresh sausage, potatoes, cabbage, onions and other ingredients then baked.
Hog Maw is actually only the lining of a pig's stomach which is cleaned well cleaned well before using. This lining contains no fat, is just muscle and a thin layer of meat, similar to a a sausage casing with some meat on it.
Hojas de Aguacate refer to Avocado leaves come from the avocado tree and are used both as a garnish as well as for seasoning. The leave's slightly bitter taste adds flavor to various Mexican dishes like simmered meats and soups. The leaves of the the Mexican Avocado species has usually an anise scent that contributes to the flavor and aroma of the dishes.
Cooking Tips for Avocado Leaves
Bay leaves; fennel
Whether fresh or dried but especially dried, the leaves are best lightly toasted before using, to wake up the taste. You can use them whole as you would bay leaves, or ground, as a spice.
Storage Hints for Avocado Leaves
Store in a sealed container, as you would bay leaves.