Glossary H

Huancaina refers to Bolivian's spicy peanut sauce that i used also used as a topping to some of its dishes, like the Papas

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Ho Mok Pla refers to steamed fish custard, one of the typical seafood dishes from Thailand

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Ho Mok Ta Le refers to Thai's steamed seafood custard

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Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread with a thin layer of kunserva, then topped with a range of toppings including

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Huitlacoche refers to a Mexican food delicacy, a fungus almost like a truffle that grows on corn.

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Hamok a Cambodian dish made of fish with coconut milk steamed in a banana leaf

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