Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hatche miso also known as Mame miso is a type of miso that is aged up to 3 years.

Hackbraten is a German word for meatloaf

Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre.

Haeko pronounced as hey-ko, refers to a black color molasses-like paste used in Nyonyan cooking

hacken is a German ter which means "to chop"

Hashi is a Japanese term for chopsticks

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Hatche miso