Higado a la Italiana
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| Liver | ■■■■ |
The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, . . . Read More | |
| Caldera de Langosta | ■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Palomilla | ■■■ |
Palomilla refers to a thinly sliced beef, similar to American minute steak, usually served with onions, . . . Read More | |
| Gayette | ■■■ |
Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped . . . Read More | |
| Bistek | ■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
| Kuchmachi | ■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |
| Faggots | ■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |
| Iscas | ■■■ |
Iscas is a term in Brazil that refers to appetizers. In Portugal, Iscas refer to calves' livers which . . . Read More | |
| Igado | ■■■ |
Igadowhich is one of the popular Ilocano foods that you must try! This is a combination of pork tenderloin . . . Read More | |
| Yusi | ■■■ |
Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More | |