Glossary H
Deutsch: Haselnuss / Español: Avellana / Português: Avelã / Français: Noisette / Italiano: Nocciola
Hazelnut refers to the nut of the hazel and is particularly known for its use in various sweet and savory dishes. Hazelnuts are prized for their distinct flavor, which is rich, nutty, and slightly sweet, making them a popular choice in confectionery, baking, and cooking.
Deutsch: Gesundheitsbedenken / Español: Preocupaciones por la salud / Português: Preocupações com a saúde / Français: Préoccupations sanitaires / Italiano: Preoccupazioni per la salute
In the context of food, Health Concerns refer to potential risks or adverse effects associated with the consumption, production, or handling of food products. These concerns encompass a broad spectrum of issues, ranging from immediate health hazards like foodborne illnesses to long-term effects such as chronic diseases or nutritional imbalances. The evaluation of health concerns in food is a multidisciplinary field, integrating toxicology, microbiology, nutrition science, and regulatory frameworks to ensure food safety and public health.