Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast with garlic and olive oil), one of French foods that is served as an appetizer

Related Articles

Jajeek ■■■■■■
Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is . . . Read More
A la Nicoise ■■■■■
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More
A la Provencale ■■■■■
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More
Aioli ■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Rouille ■■■■■
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More
Beurre de Provence ■■■■■
Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More
Bagna cauda ■■■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Ajvar ■■■■■
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More
Cacik ■■■■■
Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt. It is sprinkled . . . Read More
Food Trivia: Mojos of Canary Islands ■■■■■
Food Trivia: Mojos of Canary Islands : The cooks of the Canary Islands are famous for their Mojos whichs . . . Read More