Hauswurst literally means "house sausage" actually refers to house-style or homemade sausages which are generally boiled before serving. Hauswurst is one of the traditional foods from South Tyrol, Italy.

Read more ...

Herkuleskeule is the German for an edible variety (Kürbisart) of squash that is shaped like a bottle from the South of Italy.

Read more ...

Julienne - 1/8 x 1/8 x 1-2 inch Brunoise - 1/8 x 1/8 x 1/8 inch Batonnet - 1/4 x 1/4 x 2-3 inch Small dice - 1/4 x 1/4 x 1/4 inch Pommes frites/French fries - 1/2 x 1/2 x 1-2 inch Medium dices - 1/2 x 1/2 x 1/2 inch Pont Neuf - 3/4 x 3/4 x 3/4 inch Large dice - 3/4 x 3/4 x 2 inch Paysanne - 1/2 x 1/2 x 1/8 1/8 rondelle - 1/8. Rondelle is a French term for small round slice Tourner - 7 equal sides

Read more ...

Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. It is a traditional festive dessert in the Brda region ofthe country. The typical occasions for preparing this Potica are Easter, Christmas, haymaking, weddings and after completion of building works. A Potica is Slovenian sweet pastry flavored with Tarragon.

Read more ...

Harina Shrimps (Metapenaeus Monoceros) a variety of shrimp also called Brown shrimp. It is known commercially as Speckled shrimp and called in other countries as: Indian: Koraney chingri; Honye chingri Japan: Yoshiebi Madagascar: Patsanarana (name also used for other species) South Africa: Ginger prawn

Read more ...

Haloom refers to Cyprus' national cheese. It is a semi-soft unripened cheese, with a mild but quite salty flavor. Haloom is also very popular in the countries around the Mediterranean sea. It has the appearance of a rectangular block, folded in two (2) . Due to the high demand for this cheese, Haloom which was originally made with sheep milk, is also now made with cow's milk.

Read more ...