Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats (lamb, turkey) and vegetables seasoned with black pepper and cinnamon. It is the preferred breakfast food in some regions of Iran aside from a wide selection of flat breads and other various breakfast food. Halim is a traditional and favorite dish in Iran which is often served for breakfast. Halim is also known as Haleem, is favorite and a traditional meal in Iran and is usually served for breakfast. Halim is a a hearty and filling morning meal that is cooked slowly and patiently. Wheat cultivation in Iran dates back thousands of years ago and has been one of the staples in Iranian cuisine and used primarily in making different kinds of dishes , imcluding breads, etc.

Read more ...

Hauswurst literally means "house sausage" actually refers to house-style or homemade sausages which are generally boiled before serving. Hauswurst is one of the traditional foods from South Tyrol, Italy.

Read more ...

Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered shape. It is a crumbly, jam- or nut-filled cookie eaten during Purim. Hamanash got its name after the villain Haman. Hamantash cookies or Hamantaschen (the plural form of Hamantash) are traditionally filled with poppy seeds, but can also be made with other sweet fillings such as prune butter or apricot and strawberry preserves and sometimes there are people who fill the cookies peanut butter, chocolate, etc. The hidden filling is a symbolic allusion to the hidden miracle of Purim. Hamantash is also called Purim Hamantash or Purim Cookies, and also spelled as Hamentasch, Homentash, Homentasch, Umentash or Humentash

Read more ...

Herkuleskeule is the German for an edible variety (Kürbisart) of squash that is shaped like a bottle from the South of Italy.

Read more ...

Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered and barbecued with onion, capsicum and tomato. Hasina Kebab is of Turkish origin.

Read more ...

Julienne - 1/8 x 1/8 x 1-2 inch Brunoise - 1/8 x 1/8 x 1/8 inch Batonnet - 1/4 x 1/4 x 2-3 inch Small dice - 1/4 x 1/4 x 1/4 inch Pommes frites/French fries - 1/2 x 1/2 x 1-2 inch Medium dices - 1/2 x 1/2 x 1/2 inch Pont Neuf - 3/4 x 3/4 x 3/4 inch Large dice - 3/4 x 3/4 x 2 inch Paysanne - 1/2 x 1/2 x 1/8 1/8 rondelle - 1/8. Rondelle is a French term for small round slice Tourner - 7 equal sides

Read more ...