Glossary H

Haribo refers to a German brand of candied jelly. Haribo is a German confectionary company which has been producing gummy candies since 1922. It was founded by Hans Riegel Sr. in 1920 . The company's headquarters are in Bonn, in the Federal State of North Rhine-Westphalen, Germany. Haribo is actually an acronym for HAns RIegel, BOnn.

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Harina Shrimps (Metapenaeus Monoceros) a variety of shrimp also called Brown shrimp. It is known commercially as Speckled shrimp and called in other countries as: Indian: Koraney chingri; Honye chingri Japan: Yoshiebi Madagascar: Patsanarana (name also used for other species) South Africa: Ginger prawn

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Haringhuis Dutch word which literally means "herring house", refers to a fish stalls where green (raw) herrings with chopped onions are sold at the start of Herring season annully in June. The word to look out is "Hollandse Nieuw". Available also at Haringhaus are snacks of baked fish, smoked eel and seafood salad which can be takenaway.

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Harira refers to the traditional food of Tangiers, Morocco.

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Deutsch: Harissa / Español: Harissa / Português: Harissa / Français: Harissa / Italiano: Harissa

Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It is made from various red peppers along with herbs and spices such as garlic, coriander, caraway, and cumin. Olive oil is often added to achieve a paste-like consistency. This condiment is a staple in the cuisines of countries like Tunisia, Libya, Algeria, and Morocco.

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Harkfiskur or Harðfiskur refers to Iceland's food made of fish that is wind-dried until brittle. Harkfiskur is eaten uncooked but pounded until soft and crumbly. The torn strips of fish are butter-dipped to eat. Harðfiskur simply refers to "dried fish" in Iceland usually haddock, or cod or catfish which must be eaten with butter.

Harsh or tannic refers to a wine with the tart taste of tannins

Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", especially the food by adding ingredients, such as Pandan or Screwpine leaves to make sweets/desserts and steamed rice fragrant. Harum is called "Wangi" in Malay. Mengharumkan To make fragrant.

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Harusame is a Japanese food of thin and transparent bean gelatin noodles

Haryana has a proud history, dating back to the Vedic age. It was home to the legendary Bharata dynasty, which gave the name Bharat to India. Haryana is bounded by Uttar Pradesh in the east,

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