Glossary H

Hao wei jiang is the Chinese term for "oyster sauce ".

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Hapai Hantue refers to a Bhutan food of buckwheat dumplings with bok choy and poppy seed filling.

Hapuka is a Maori term for groper, a kind of fish

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Hapukoor refers to a sour 20\%-fat milk dressing for salads, especially "kartulisalat" or "potato salad" in Estonia. It is known in Russian as smetana

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Hapunan is a Filipino term which means dinner or supper. Similar to the tanghalian, a typical hapunan or dinner for a Filipino family usually consists of rice and one or two types of

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Hapuupuu is the Hawaiian term for grouper, a sea bass (a kind of fish) whose use is hs already expanded from ethnic to non-ethnic restaurants.

Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum

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Har gow is a Chinese dish of shrimp-stuffed dumplings covered with tapioca flour. It is also called steamed prawn dumplings

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Hara pyaz is a Hindi term for green onions

Haranut refers to a plant of the east Indies which bear fruits that ranked among the fruits of India. The fruit is about the size of a French plum and is often made into a pickle.

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