Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More

Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours . . . Read More

Bangkuang is a Bahasia Malaysia word for jicama a white fleshed root vegetable with brown skin. It is . . . Read More

Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More

Platos Fuertes is Ecuadorian term which means "Main Dishes", such as Llapingachos, Churrasco, Fritada, . . . Read More

Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghettiIn the food . . . Read More

Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meatIt involves . . . Read More

Yellow rice refers to a South African rice prepared with turmeric and raisins. This is a feature of traditional . . . Read More