Halua
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| Pitha | ■■■■■■ |
Pitha refers to Bengali's sweet or savory foods made fromrice flour or cream of wheat which are often . . . Read More | |
| Theeples (with Recipe) | ■■■■■■ |
Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow . . . Read More | |
| Soan Papdi | ■■■■■■ |
Soan Papdi refers to an Indian style toffee which has a sweet flavor derived from a mixture of sugar, . . . Read More | |
| Kada | ■■■■■■ |
Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with . . . Read More | |
| Batter | ■■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More | |
| Pasta brise | ■■■■■ |
Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter. It is . . . Read More | |
| Fresh egg noodles | ■■■■■ |
Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are . . . Read More | |
| Anise | ■■■■■ |
Indian: Saumph, SaunfAnise (Pimpinella anisum) is a popular spice and herb used in various culinary traditions . . . Read More | |
| Sirniki | ■■■■■ |
Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More | |
| Kirschwasser | ■■■■■ |
Kirschwasser, commonly known as kirsch, is a clear, colorless brandy traditionally made from double-distillation . . . Read More | |