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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hembränt /Hembrant

Hembränt is a common name for Finland's home-distilled spirits that are usually made from potatoes or sugar. Production of Hembrant is illegal, but it is still very popular and produced in many households, especially in Finland's countryside. It has a characteristic strong smell due to the high alcohol content of up to 90%. Hembränt is known in Russian as Samogon and is also called Pontikka (owing this name to the cheap and poor-quality French wine from Pontacq), Skogsstjärnan (forest star), Tuliliemi (fire sauce ), Kotipolttoinen (home burnt) or Chateau de Garage.

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Haringhuis

Haringhuis Dutch word which literally means "herring house", refers to a fish stalls where green (raw) herrings with chopped onions are sold at the start of Herring season annully in June. The word to look out is "Hollandse Nieuw". Available also at Haringhaus are snacks of baked fish, smoked eel and seafood salad which can be takenaway.

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Hoofdgerecten

Hoofdgerecten is the Dutch word for "main course", which is also listed separately based on the basic ingredient: Vis for a dish of made of fish; Vlees for meat; Groenten for vegetables, and so on.

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Huzarensla /Huzaren Sla

Huzarensla refers to one of Dutch "heritage" or traditional dish; a Dutch meat and potato salad. Huzarensla is potato salad combined with beets, tart apple, and pineapple. It is served over a bed of romaine lettuce and topped with sliced boiled eggs.

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Huacatay

Huacatay refers to "Black mint", a herb with strong flavor and odor which is frequently used in Arequipa, Peru and other mountainous areas in Peru in general.

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Huachata

Huachata is the Quechua word for a duck which is similar to a goose.

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  1. Hokkien Mee
  2. Ham Chim Peng
  3. Hu-Hu Grubs
  4. How To: How Do You "Put Out the Fire" after eating spicy pepper?

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