How To's: Guide to Knife Cuts
Julienne - 1/8 x 1/8 x 1-2 inch
Brunoise - 1/8 x 1/8 x 1/8 inch
Batonnet - 1/4 x 1/4 x 2-3 inch
Small dice - 1/4 x 1/4 x 1/4 inch
Pommes frites/French fries - 1/2 x 1/2 x 1-2 inch
Medium dices - 1/2 x 1/2 x 1/2 inch
Pont Neuf - 3/4 x 3/4 x 3/4 inch
Large dice - 3/4 x 3/4 x 2 inch
Paysanne - 1/2 x 1/2 x 1/8
1/8 rondelle - 1/8. Rondelle is a French term for small round slice
Tourner - 7 equal sides
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