Tourner is a French term which means to give certain vegetables a regular long shape using a knife; and tp mix ingredients together by mixing in a circular motion
Tourner is pronounced "tour-nay"
Tourner
Related Articles | |
French Classic Sauces | ■■■■ |
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
Rojak | ■■■■ |
Rojak refers to Malaysia's and also Singapore's spicy fruit, vegetables and seafood salad. Rojak means . . . Read More | |
Champignons de Paris | ■■■ |
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More | |
Gratin dauphinois | ■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Chevrette | ■■■ |
Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More | |
Bouc | ■■■ |
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More | |
Amuse bouche | ■■■ |
Amuse bouche is referring to a French appetizer to stimulate the palate Amuse bouche is pronounced "ah . . . Read More | |
Bouchee au chocolat | ■■■ |
Bouchee au chocolat is referring to chocolate petit fours Bouchee au chocolat is a French word pronounced . . . Read More | |
Abegnades | ■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More |