Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. It is a traditional festive dessert in the Brda region ofthe country. The typical occasions for preparing this Potica are Easter, Christmas, haymaking, weddings and after completion of building works. A Potica is Slovenian sweet pastry flavored with Tarragon.

Related Articles

Cozonac ■■■■■■■
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More
Kunafah / Kunafa ■■■■■
Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More
Schmarren ■■■■■
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More
Stollen ■■■■■
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More
Moong dal ka halwa ■■■■■
Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial . . . Read More
Paklava ■■■■
Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture . . . Read More
Kadayif ■■■■
Kadayif refers to a pastry of shredded dough with a nut filling and syrup. - Kadayif refers to Turkish . . . Read More
Hamantaschen ■■■■
Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish dessert; . . . Read More
Alize Pâcaude ■■■■
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More
Manjar ■■■■
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More