A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More

Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and . . . Read More

Darált / Daralt: Darált is the Hungarian word for "ground or minced", often ground/minced meat, but . . . Read More

Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, . . . Read More

Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Mutabak refers to an Arabic sweet or savoury pastry turnovers usually stuffed with cheese, banana or . . . Read More