Hauswurst
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| Chakkakuru | ■■■■■ |
In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). . . . Read More | |
| Strutto | ■■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
| Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
| Knipp | ■■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| Gerstsuppe | ■■■■■ |
Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an . . . Read More | |
| Tirtlen | ■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
| Marillnknedl | ■■■■ |
Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from . . . Read More | |
| Trenette | ■■■■ |
Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More | |
| Lampredotto | ■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
| Maotwana | ■■■■ |
Maotwana refer to the legs of a chicken. To prepare, the Maotwana are boiled to remove the hard skin, . . . Read More | |