In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More

Bulgaria in the food context refers to the rich and diverse culinary traditions of the country, which . . . Read More

Greece is a country in Southeast Europe known for its rich culinary heritage that dates back to ancient . . . Read More

Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of . . . Read More

Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are: 1. Chinesespeaking . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More