Huitre
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Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More | |
| Escargot | ■■■■■ |
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More | |
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A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
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Couteau Julienne/ Couteau a Julienne: Couteau Julienne also called Couteau a Julienne is a French term . . . Read More | |
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Huitres au Naturel refers to French appetizer of Oysters served fresh in their shells, with only lemon, . . . Read More | |
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Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More | |
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Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
| Aperitif | ■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
| Amuse bouche | ■■■■ |
Amuse bouche is referring to a French appetizer to stimulate the palate Amuse bouche is pronounced "ah . . . Read More | |