Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, as an appetizer, soup, and many other dishes.

Related Articles

Kamy ■■■■
Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More
Escargot ■■■■
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More
A la hongroise ■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Couteau Julienne/ Couteau a Julienne ■■■■
Couteau Julienne/ Couteau a Julienne: Couteau Julienne also called Couteau a Julienne is a French term . . . Read More
Huitres au Naturel ■■■■
Huitres au Naturel refers to French appetizer of Oysters served fresh in their shells, with only lemon, . . . Read More
Su filindeu ■■■
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More
Chè / Che ■■■
Chè / Che: Chè is a traditional dessert from Vietnam that roughly translates as “sweet soup” or . . . Read More
Vongole ■■■
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More
Aperitif ■■■
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More
Amuse bouche ■■■
Amuse bouche is referring to a French appetizer to stimulate the palate - Amuse bouche is pronounced . . . Read More