Hoagie
Hoagie refers to a sandwich made of a long, soft roll filled with assorted meats, cheeses, vegetables and condiments.
Hoagie is known elsewhere as a submarine, sub, or hero, but in Philidelphia, Hoagie which is a cold, cuts-stuffed sandwich is named locally for Hog Island, an Italian-American neighborhood in Southwest of Philadelphia.
Related Articles | |
Po Boy | ■■■■■ |
Po Boy refers to the Cajun version of a Hero sandwich made on French bread stacked with meat, cheese . . . Read More | |
Hero | ■■■■■ |
Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More | |
Cemita | ■■■■ |
Cemita refers to Mexican version of sandwich which is actually a serving of a giant roll, covered with . . . Read More | |
Kottu | ■■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More | |
Lomi | ■■■■ |
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More | |
Puffs | ■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
Chopsuey | ■■■■ |
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More | |
Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Abenkwan | ■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Zan | ■■■■ |
Zan refers to the staple food of the Monpa Tribe of Arunachal Pradesh in India. Zan is made by adding . . . Read More |