Glossary H

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Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast with garlic and olive oil), one of French foods that is served as an appetizer

Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, as an appetizer, soup, and many other dishes.

Haribo refers to a German brand of candied jelly. Haribo is a German confectionary company which has been producing gummy candies since 1922. It was founded by Hans Riegel Sr. in 1920 . The company's headquarters are in Bonn, in the Federal State of North Rhine-Westphalen, Germany. Haribo is actually an acronym for HAns RIegel, BOnn.

Hodu is the Korean term for "Walnuts". Walnuts are added as an ingredient for dishes like Hodu-Ttangkong-Jorim, Dakgogi-Wa-Hodu-Bokkeum

Haemul-Mandu refers to Korean seafood dumpling.

Haemul-Sundubu refers to a Korean dish made of spicy soft tofu stew with seafood.
  1. Husik
  2. Hobak
  3. Honghap
  4. Hangwa