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Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hauptgericht

Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre.

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Haeko

Haeko pronounced as hey-ko, refers to a black color molasses-like paste used in Nyonyan cooking

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Hacken

hacken is a German ter which means "to chop"

Hashi

Hashi is a Japanese term for chopsticks

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Hatahata

Hatahata is a Japanese term for sandfish

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Harsh (tannic) wine

Harsh or tannic refers to a wine with the tart taste of tannins
  1. Hamour
  2. Halwa
  3. Herauslösen von Knochen
  4. Haleeb

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