Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre.

Haeko pronounced as hey-ko, refers to a black color molasses-like paste used in Nyonyan cooking

hacken is a German ter which means "to chop"

Hashi is a Japanese term for chopsticks

Hatahata is a Japanese term for sandfish

Harsh or tannic refers to a wine with the tart taste of tannins

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Hauptgericht