Glossary H
Hierbas Ibicencas is a special liqueur made from sweet Anisette and wide variety of aromatic herbs from Ibiza. It is based on alcohol, flavored with anise, thyme, rosemary, spearmint, mint, juniper, sage, fennel, camomile, laurel, lavender, etc. lemon and orange peel, and many other secret ingredients. The very refreshing liqueur has also aids digestion and healing. It is a digestive liquous which is mostly made in farmhouses and some Ibizan restaurants also have their own supply.
Hierbas Ibicencas is produced commercially, too and makes an excellent souvenir for the tourist who visit the area on their way back home.
Deutsch: Hoher Natriumgehalt / Español: Alto contenido de sodio / Português: Alto teor de sódio / Français: Teneur élevée en sodium / Italiano: Alto contenuto di sodio
High sodium content refers to the presence of sodium in quantities exceeding recommended dietary guidelines, typically associated with processed foods, certain natural sources, or excessive salt intake. Sodium is an essential electrolyte that plays a critical role in physiological functions such as nerve transmission, muscle contraction, and fluid balance. However, when consumed in excess, it can contribute to adverse health outcomes, particularly hypertension and cardiovascular diseases. This term is central to nutritional science, public health policy, and food technology, where efforts focus on reducing sodium levels without compromising taste, safety, or shelf life.