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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hatahata

Hatahata is a Japanese term for sandfish

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Harsh (tannic) wine

Harsh or tannic refers to a wine with the tart taste of tannins

Hamour

Hamour refers to Red Sea fish of the grouper family

Halwa

Halwa also known as halva is an Arabic sesame sweet paste which is usually made in a slab and filled and studded with fruit and nuts
Other definition:
Halwa refers to sticky, gelatinous sweet made from dates or sugar and flavoured with saffron, cardamom and rosewater.

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Herauslösen von Knochen

herauslösen von Knochen is a german term which means "to bone"

Haleeb

Haleeb is an Arabic term for milk
  1. Hefeteig
  2. Hülsenfrüchte
  3. Haltbarkeitsdatum
  4. Heidelbeeren

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