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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'Hiwas', 'Herb'

Haselnussbrot

Haselnussbrot refers to the German bread with hasel nuts as main ingredient.

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Hash

Hash refers to a mixture of finely chopped meat or fish mixed with vegetables, seasoning, and often potatoes. I specifically like Corned beef hash made by my mom.

Hashi

Hashi is a Japanese term for chopsticks

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Hasina kebab

Hasina kebab is a Hindi dish made of pieces of chicken breast, lamb or beef that are marinated in spices and then skewered and barbecued together with onion, capsicum and tomato.

Hasselnötter

Hasselnötter is the Swedish term which means hazelnuts

Hatahata

Hatahata is a Japanese term for sandfish

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Hatche miso

Hatche miso also known as Mame miso is a type of miso that is aged up to 3 years.

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Hati Ayam

Hati Ayam means "Chicken's Liver" in Indonesian

Hatz

Hatz refer to "Breads" in Armenian. Examples of Armenian bread are Selaki, Paghach, Bender Hootz and many others

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Haupia

Haupia refers to a Hawaiian dessert - a creamy coconut pudding. Haupia is basically a sweetened coconut milk that is chilled and allowed to harden in a sheet pan, then cut into small squares and served cold.

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