Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Austrian Cuisine
  • Italian Cuisine
  • Manioc
  • Capellini
  • Pan-Frying
  • Colocasia
  • Turmeric
  • Visayan Cuisine
  • Maillard Reaction
  • Taro
  • Thyme
  • Chakli

Most Read

1: Dalanghita
2: Batao
3: Lukewarm
4: Depouillage
5: About Us
6: Kamias
7: Burro fuso
8: Sitaw
9: Potti/Pooti Olarthiyathu, Food in Kerala, India
10: Chami
11: Belekoy
12: Rutaceae
13: Pako
14: Snack
15: Tinumok
16: Candy
17: Coca (Coques)
18: Lapu-lapu
19: Feature
20: Talbos ng Kamote
(As of 03:21)

Statistics

  • Users 26176
  • Articles 10762

Who's Online

We have 266 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hallacas (Hallaca)', 'Hiwas'

Haselnussbrot

Haselnussbrot refers to the German bread with hasel nuts as main ingredient.

Read more …

Hash

Hash refers to a mixture of finely chopped meat or fish mixed with vegetables, seasoning, and often potatoes. I specifically like Corned beef hash made by my mom.

Hashi

Hashi is a Japanese term for chopsticks

Read more …

Hasina kebab

Hasina kebab is a Hindi dish made of pieces of chicken breast, lamb or beef that are marinated in spices and then skewered and barbecued together with onion, capsicum and tomato.

Hasselnötter

Hasselnötter is the Swedish term which means hazelnuts

Hatahata

Hatahata is a Japanese term for sandfish

Read more …

Hatche miso

Hatche miso also known as Mame miso is a type of miso that is aged up to 3 years.

Read more …

Hati Ayam

Hati Ayam means "Chicken's Liver" in Indonesian

Hatz

Hatz refer to "Breads" in Armenian. Examples of Armenian bread are Selaki, Paghach, Bender Hootz and many others

Read more …

Haupia

Haupia refers to a Hawaiian dessert - a creamy coconut pudding. Haupia is basically a sweetened coconut milk that is chilled and allowed to harden in a sheet pan, then cut into small squares and served cold.

Read more …

Page 14 of 35

  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?