Hatche miso also known as Mame miso is a type of miso that is aged up to 3 years. It taste very pungent and with a dark brown color.

Related Articles

Khveli ■■■
Khveli refers to a Georgian cheese. Georgians eat abundant cheese and each region has its own specialty. . . . Read More
Calvados ■■■
Calvados is dry, apple brandy made in Normandy, northern France. It's produced from distilled cider and . . . Read More
Reserva ■■■
Reserva refers to an aged wine in Spain. In the famous wine region Rioja, a reserva must be aged at least . . . Read More
Saankase ■■■
Saankase refers to Switzerland's cooked, pressed, hard, pressed cheese made from cows' milk from two . . . Read More
Sbrinz ■■■
Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, . . . Read More
Applejack ■■■
Applejack refers to a A distilled cider of strongly charactered apple varieties, such as Granny Smith . . . Read More
Miso ■■■
Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, . . . Read More
Salak ■■■
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skinthick . . . Read More
Ciku ■■■
Ciku one of the fruits found in Malaysia. The Ciku fruits are produced in frequent intervals throughout . . . Read More
Mamey ■■■
Mamey (Mammea Americana) refers to a fruit with orange pulp, thorny seeds, and a flavor or taste reminiscent . . . Read More