Hatche miso
Related Articles | |
| Khveli | ■■ |
Khveli refers to a Georgian cheese . Georgians eat abundant cheese and each region has its own specialty. . . . Read More | |
| Calvados | ■■ |
Calvados is dry, apple brandy made in Normandy, northern France. It's produced from distilled cider . . . Read More | |
| Reserva | ■■ |
Reserva refers to an aged wine in Spain. In the famous wine region Rioja, a reserva must be aged at least . . . Read More | |
| Vintage coffee | ■■ |
Vintage coffee, also known as aged coffee refers to coffee that is held in warehouses for several years, . . . Read More | |
| Culatello | ■■ |
Culatello refers to a lean spicy-flavored ham that has been cured and soaked in wine. It is produced . . . Read More | |
| Saankase | ■■ |
Saankase refers to Switzerland's cooked, pressed, hard , pressed cheese made from cows' milk from two . . . Read More | |
| Sbrinz | ■■ |
Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, . . . Read More | |
| Applejack | ■■ |
Applejack refers to a A distilled cider of strongly charactered apple varieties, such as Granny Smith . . . Read More | |
| Miso | ■■ |
Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, . . . Read More | |
| Kokyujoaka | ■■ |
Kokyujoaka is a type of miso that is coarser in texture than in other types of miso, with the rice visible . . . Read More | |