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Glossary H

The food glossary +++ Popular Articles: 'History', 'Hopia', 'Herb'

Heidelbeeren

Heidelbeeren is a German word for blueberries

Heifer

Heifer refers to a young female cow that has not had a calf yet.

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Heiß

Heiß also spelled heiss is a German word for hot

Hëki

Hëki is a Maori term for egg

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Helba

Helba refers to a Yemeni sauce made from various spices and herbs

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Helgeflundra

Helgeflundra is the Swedish word for halibut, a kind of fish

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Helva

Helva refers to Turkey's sweetmeat dessert mostly made with flour and semolina, butter, sugar, milk, and nuts.

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Hembränt /Hembrant

Hembränt is a common name for Finland's home-distilled spirits that are usually made from potatoes or sugar. Production of Hembrant is illegal, but it is still very popular and produced in many households, especially in Finland's countryside. It has a characteristic strong smell due to the high alcohol content of up to 90%. Hembränt is known in Russian as Samogon and is also called Pontikka (owing this name to the cheap and poor-quality French wine from Pontacq), Skogsstjärnan (forest star), Tuliliemi (fire sauce ), Kotipolttoinen (home burnt) or Chateau de Garage.

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Hen

Hen refers to a female bird. A Hen Chicken also called a fowl or stewing chicken, is mature and suitable only for stewing. A young hen turkey which is 5-7 months old is suitable for roasting.

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Herauslösen von Knochen

herauslösen von Knochen is a german term which means "to bone"

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