Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices. . . . Read More

Zahaweg Jobn is a Yemeni spicy sauce made from fresh tomatoes, green peppers, spices and Yemeni goat . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More

Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More

Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More

Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More

Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More

Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More